Introducing the Protein Bomb: Coconut Beetroot & Almond Balls
If you’re looking for a quick, healthy, and delicious snack that’s packed with protein and nutrients, look no further than the Protein Bomb: Coconut Beetroot & Almond Balls. These little energy balls are the perfect on-the-go snack for anyone looking to fuel their body with wholesome ingredients.
The star of these protein balls is the beetroot, a vibrant and nutritious vegetable that is often overlooked in snack recipes. Beetroots are high in essential nutrients such as fiber, folate, vitamin C, and potassium, making them a great addition to any diet. In addition to their nutritional benefits, beetroots also add a naturally sweet and earthy flavor to the protein balls.
Combined with the earthy sweetness of the beetroot is the nutty goodness of almonds. Almonds are a great source of protein, healthy fats, and antioxidants, making them a perfect addition to any protein-packed snack. The combination of almonds and beetroot creates a delightful flavor profile that is both satisfying and nutritious.
To bring it all together, these protein balls are coated in a layer of shredded coconut, adding a hint of tropical flavor and an extra boost of healthy fats. The coconut not only adds a delicious crunch to the outside of the protein balls but also provides additional nutrients and fiber.
Not only are these protein balls delicious, but they are also incredibly easy to make. With just a handful of simple ingredients and a food processor, you can have a batch of these protein-packed snacks ready to go in no time. They are perfect for meal prep or an on-the-go snack during a busy day.
To make these Protein Bomb: Coconut Beetroot & Almond Balls, you will need the following ingredients:
– 1 cup of almonds
– 1 cup of cooked and peeled beetroot
– 1/2 cup of shredded coconut
– 1/4 cup of honey or maple syrup
– 1 teaspoon of vanilla extract
– Pinch of sea salt
– Additional shredded coconut for coating
Simply add the almonds, beetroot, shredded coconut, honey or maple syrup, vanilla extract, and a pinch of sea salt to a food processor and blend until the mixture comes together and forms a sticky dough. Once the mixture is ready, roll it into small balls and coat them with shredded coconut. Place the balls in the refrigerator for at least 30 minutes to firm up, and they are ready to enjoy!
These Coconut Beetroot & Almond Balls are a great way to satisfy your sweet cravings while also fueling your body with the essential nutrients it needs. Whether you need a quick snack to grab on the go or a post-workout treat, these protein balls are sure to become a new favorite in your snack rotation. So go ahead, give them a try and enjoy the goodness of the Protein Bomb!